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Journal: Foods, 2020
Volume: 9
Number: 1876

Article: Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences
Authors: by Felipe Reinoso-Carvalho, Laura H. Gunn, Enrique ter Horst and Charles Spence
Link: https://www.mdpi.com/2304-8158/9/12/1876

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