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Journal: Foods, 2020
Volume: 9
Number: 1867
1867
Article: Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
Authors: by Joana Azevedo, Elsa Brandão, Susana Soares, Joana Oliveira, Paulo Lopes, Nuno Mateus and Victor de Freitas
Link: https://www.mdpi.com/2304-8158/9/12/1867

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