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Journal: Foods, 2020
Volume: 9
Number: 1854

Article: Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours
Authors: by Lorena González-Gómez, Judith Gañán, Sonia Morante-Zarcero, Damián Pérez-Quintanilla and Isabel Sierra
Link: https://www.mdpi.com/2304-8158/9/12/1854

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