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Journal: Foods, 2020
Volume: 9
Number: 1832

Article: Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
Authors: by Elías Arilla, Marta Igual, Javier Martínez-Monzó, Pilar Codoñer-Franch and Purificación García-Segovia
Link: https://www.mdpi.com/2304-8158/9/12/1832

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