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Journal: Foods, 2020
Volume: 9
Number: 1832
Article:
Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
Authors:
by
ElÃas Arilla, Marta Igual, Javier MartÃnez-Monzó, Pilar Codoñer-Franch and Purificación GarcÃa-Segovia
Link:
https://www.mdpi.com/2304-8158/9/12/1832
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