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Journal: Foods, 2020
Volume: 9
Number: 1831

Article: Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants
Authors: by Dubravka Vitali Čepo, Kristina Radić, Petra Turčić, Dora Anić, Barbara Komar and Mirela Šalov
Link: https://www.mdpi.com/2304-8158/9/12/1831

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