Vitali Čepo, D.; Radić, K.; Turčić, P.; Anić, D.; Komar, B.; Šalov, M.
Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants. Foods 2020, 9, 1831.
https://doi.org/10.3390/foods9121831
AMA Style
Vitali Čepo D, Radić K, Turčić P, Anić D, Komar B, Šalov M.
Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants. Foods. 2020; 9(12):1831.
https://doi.org/10.3390/foods9121831
Chicago/Turabian Style
Vitali Čepo, Dubravka, Kristina Radić, Petra Turčić, Dora Anić, Barbara Komar, and Mirela Šalov.
2020. "Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants" Foods 9, no. 12: 1831.
https://doi.org/10.3390/foods9121831
APA Style
Vitali Čepo, D., Radić, K., Turčić, P., Anić, D., Komar, B., & Šalov, M.
(2020). Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants. Foods, 9(12), 1831.
https://doi.org/10.3390/foods9121831