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Journal: Foods, 2020
Volume: 9
Number: 1825

Article: Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze
Authors: by Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Marzia Innocenti and Alessandro Parenti
Link: https://www.mdpi.com/2304-8158/9/12/1825

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