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Journal: Foods, 2020
Volume: 9
Number: 1816

Article: The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract
Authors: by Liuying Zhu, Wenting Li, Zeyuan Deng, Hongyan Li and Bing Zhang
Link: https://www.mdpi.com/2304-8158/9/12/1816

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