Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea
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Heymich, M.-L.; Nißl, L.; Hahn, D.; Noll, M.; Pischetsrieder, M. Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea. Foods 2021, 10, 585. https://doi.org/10.3390/foods10030585
Heymich M-L, Nißl L, Hahn D, Noll M, Pischetsrieder M. Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea. Foods. 2021; 10(3):585. https://doi.org/10.3390/foods10030585
Chicago/Turabian StyleHeymich, Marie-Louise; Nißl, Laura; Hahn, Dominik; Noll, Matthias; Pischetsrieder, Monika. 2021. "Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea" Foods 10, no. 3: 585. https://doi.org/10.3390/foods10030585