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Journal: Foods, 2020
Volume: 9
Number: 1808

Article: Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue
Authors: by Bao Le, Thi Ngoc Anh Pham and Seung Hwan Yang
Link: https://www.mdpi.com/2304-8158/9/12/1808

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