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Journal: Foods, 2020
Volume: 9
Number: 1804

Article: Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering
Authors: by Agnese Piovesan, Valérie Vancauwenberghe, Wondwosen Aregawi, Mulugeta A. Delele, Evi Bongaers, Mathijs de Schipper, Kjeld van Bommel, Martijn Noort, Pieter Verboven and Bart Nicolai
Link: https://www.mdpi.com/2304-8158/9/12/1804

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