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Journal: Foods, 2020
Volume: 9
Number: 1804
Article:
Designing Mechanical Properties of 3D Printed Cookies through Computer Aided Engineering
Authors:
by
Agnese Piovesan, Valérie Vancauwenberghe, Wondwosen Aregawi, Mulugeta A. Delele, Evi Bongaers, Mathijs de Schipper, Kjeld van Bommel, Martijn Noort, Pieter Verboven and Bart Nicolai
Link:
https://www.mdpi.com/2304-8158/9/12/1804
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