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Journal: Foods, 2020
Volume: 9
Number: 1800
1800
Article: Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
Authors: by Bright Boakye Peprah, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu and Maryke T. Labuschagne
Link: https://www.mdpi.com/2304-8158/9/12/1800

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