Huazano-GarcÃa, A.; Silva-Adame, M.B.; Vázquez-MartÃnez, J.; Gastelum-Arellanez, A.; Sánchez-Segura, L.; López, M.G.
Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice. Foods 2020, 9, 1792.
https://doi.org/10.3390/foods9121792
AMA Style
Huazano-GarcÃa A, Silva-Adame MB, Vázquez-MartÃnez J, Gastelum-Arellanez A, Sánchez-Segura L, López MG.
Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice. Foods. 2020; 9(12):1792.
https://doi.org/10.3390/foods9121792
Chicago/Turabian Style
Huazano-GarcÃa, Alicia, MarÃa Blanca Silva-Adame, Juan Vázquez-MartÃnez, Argel Gastelum-Arellanez, Lino Sánchez-Segura, and Mercedes G. López.
2020. "Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice" Foods 9, no. 12: 1792.
https://doi.org/10.3390/foods9121792
APA Style
Huazano-GarcÃa, A., Silva-Adame, M. B., Vázquez-MartÃnez, J., Gastelum-Arellanez, A., Sánchez-Segura, L., & López, M. G.
(2020). Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice. Foods, 9(12), 1792.
https://doi.org/10.3390/foods9121792