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Journal: Foods, 2020
Volume: 9
Number: 1791
1791
Article: Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide
Authors: by Liliana León-López, Yudith Escobar-Zúñiga, Nancy Yareli Salazar-Salas, Saraid Mora Rochín, Edith Oliva Cuevas-Rodríguez, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo
Link: https://www.mdpi.com/2304-8158/9/12/1791

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