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Journal: Foods, 2020
Volume: 9
Number: 1789
1789
Article: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
Authors: by Fernanda Cosme, António Inês, Beatriz Ferreira, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa and Fernando M. Nunes
Link: https://www.mdpi.com/2304-8158/9/12/1789

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