Cosme, F.; Inês, A.; Ferreira, B.; Silva, D.; Filipe-Ribeiro, L.; Abrunhosa, L.; Nunes, F.M.
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality. Foods 2020, 9, 1789.
https://doi.org/10.3390/foods9121789
AMA Style
Cosme F, Inês A, Ferreira B, Silva D, Filipe-Ribeiro L, Abrunhosa L, Nunes FM.
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality. Foods. 2020; 9(12):1789.
https://doi.org/10.3390/foods9121789
Chicago/Turabian Style
Cosme, Fernanda, António Inês, Beatriz Ferreira, Davide Silva, LuÃs Filipe-Ribeiro, LuÃs Abrunhosa, and Fernando M. Nunes.
2020. "Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality" Foods 9, no. 12: 1789.
https://doi.org/10.3390/foods9121789
APA Style
Cosme, F., Inês, A., Ferreira, B., Silva, D., Filipe-Ribeiro, L., Abrunhosa, L., & Nunes, F. M.
(2020). Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality. Foods, 9(12), 1789.
https://doi.org/10.3390/foods9121789
