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Journal: Foods, 2020
Volume: 9
Number: 1780

Article: The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium
Authors: by Camelia Filofteia Diguță, George Daniel Nițoi, Florentina Matei, Gabriela Luță and Călina Petruța Cornea

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