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Journal: Foods, 2020
Volume: 9
Number: 1780
Article:
The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium
Authors:
by
Camelia Filofteia Diguță, George Daniel Nițoi, Florentina Matei, Gabriela Luță and Călina Petruța Cornea
Link:
https://www.mdpi.com/2304-8158/9/12/1780
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