Hoehn, D.; Laso, J.; Cristóbal, J.; Ruiz-Salmón, I.; Butnar, I.; Borrion, A.; Bala, A.; Fullana-i-Palmer, P.; Vázquez-Rowe, I.; Aldaco, R.;
et al. Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach. Foods 2020, 9, 1765.
https://doi.org/10.3390/foods9121765
AMA Style
Hoehn D, Laso J, Cristóbal J, Ruiz-Salmón I, Butnar I, Borrion A, Bala A, Fullana-i-Palmer P, Vázquez-Rowe I, Aldaco R,
et al. Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach. Foods. 2020; 9(12):1765.
https://doi.org/10.3390/foods9121765
Chicago/Turabian Style
Hoehn, Daniel, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Aiduan Borrion, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Rubén Aldaco,
and et al. 2020. "Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach" Foods 9, no. 12: 1765.
https://doi.org/10.3390/foods9121765
APA Style
Hoehn, D., Laso, J., Cristóbal, J., Ruiz-Salmón, I., Butnar, I., Borrion, A., Bala, A., Fullana-i-Palmer, P., Vázquez-Rowe, I., Aldaco, R., & Margallo, M.
(2020). Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach. Foods, 9(12), 1765.
https://doi.org/10.3390/foods9121765