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Journal: Foods, 2020
Volume: 9
Number: 1764
Article:
Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System
Authors:
by
Kostoula Nikolaou, Panagiota Koutsouli and Iosif Bizelis
Link:
https://www.mdpi.com/2304-8158/9/12/1764
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