Aliaño-González, M.J.; Jarillo, J.A.; Carrera, C.; Ferreiro-González, M.; Álvarez, J.Á.; Palma, M.; Ayuso, J.; Barbero, G.F.; Espada-Bellido, E.
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods 2020, 9, 1763.
https://doi.org/10.3390/foods9121763
AMA Style
Aliaño-González MJ, Jarillo JA, Carrera C, Ferreiro-González M, Álvarez JÁ, Palma M, Ayuso J, Barbero GF, Espada-Bellido E.
Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods. 2020; 9(12):1763.
https://doi.org/10.3390/foods9121763
Chicago/Turabian Style
Aliaño-González, María José, José Antonio Jarillo, Ceferino Carrera, Marta Ferreiro-González, José Ángel Álvarez, Miguel Palma, Jesús Ayuso, Gerardo F. Barbero, and Estrella Espada-Bellido.
2020. "Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)" Foods 9, no. 12: 1763.
https://doi.org/10.3390/foods9121763
APA Style
Aliaño-González, M. J., Jarillo, J. A., Carrera, C., Ferreiro-González, M., Álvarez, J. Á., Palma, M., Ayuso, J., Barbero, G. F., & Espada-Bellido, E.
(2020). Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods, 9(12), 1763.
https://doi.org/10.3390/foods9121763