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Journal: Foods, 2020
Volume: 9
Number: 1757

Article: Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
Authors: by Simona de Niederhäusern, Stefania Camellini, Carla Sabia, Ramona Iseppi, Moreno Bondi and Patrizia Messi
Link: https://www.mdpi.com/2304-8158/9/12/1757

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