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Journal: Foods, 2020
Volume: 9
Number: 1747
1747
Article: Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins
Authors: by Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes and Jose M. Cruz
Link: https://www.mdpi.com/2304-8158/9/12/1747

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