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Journal: Foods, 2020
Volume: 9
Number: 1742
Article:
Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk
Authors:
by
Yifan Li, Zhuoyun Zheng, Songming Zhu, Hosahalli S. Ramaswamy and Yong Yu
Link:
https://www.mdpi.com/2304-8158/9/12/1742
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