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Journal: Foods, 2020
Volume: 9
Number: 1735
1735
Article: High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives
Authors: by Urszula Krupa-Kozak, Natalia Drabińska, Cristina M. Rosell, Beata Piłat, Małgorzata Starowicz, Tomasz Jeliński and Beata Szmatowicz
Link: https://www.mdpi.com/2304-8158/9/12/1735

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