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Journal: Foods, 2020
Volume: 9
Number: 1734
1734
Article: Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview
Authors: by Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato and Gabriele Loris Beccaro
Link: https://www.mdpi.com/2304-8158/9/12/1734

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