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Journal: Foods, 2020
Volume: 9
Number: 1722
1722
Article: Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Authors: by Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche and Abderrahmane Aït-Kaddour
Link: https://www.mdpi.com/2304-8158/9/11/1722

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