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Journal: Foods, 2020
Volume: 9
Number: 1694
1694
Article: “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features
Authors: by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari and Stefano Rea
Link: https://www.mdpi.com/2304-8158/9/11/1694

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