Article Versions Notes

Baek KH, Heo YS, Park JY, Kang T, Lee YE, Lim J, Kim SB, Jo C. Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter. Foods. 2020; 9(11):1689. https://doi.org/10.3390/foods9111689

Baek, Ki Ho, Ye Seul Heo, Joo Young Park, Taemin Kang, Yee Eun Lee, Junghyun Lim, Seong Bong Kim, and Cheorun Jo. 2020. "Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter" Foods 9, no. 11: 1689. https://doi.org/10.3390/foods9111689

Baek, K. H., Heo, Y. S., Park, J. Y., Kang, T., Lee, Y. E., Lim, J., Kim, S. B., & Jo, C. (2020). Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter. Foods, 9(11), 1689. https://doi.org/10.3390/foods9111689