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Journal: Foods, 2020
Volume: 9
Number: 1659

Article: Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka
Authors: by Permani C. Weerasekara, Chandana R. Withanachchi, G. A. S. Ginigaddara and Angelika Ploeger
Link: https://www.mdpi.com/2304-8158/9/11/1659

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