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Journal: Foods, 2020
Volume: 9
Number: 1647
1647
Article: Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life
Authors: by Dino Miraglia, Marta Castrica, Laura Menchetti, Sonia Esposto, Raffaella Branciari, David Ranucci, Stefania Urbani, Beatrice Sordini, Gianluca Veneziani and Maurizio Servili
Link: https://www.mdpi.com/2304-8158/9/11/1647

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