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Journal: Foods, 2020
Volume: 9
Number: 1644
1644
Article: Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France
Authors: by Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf and on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks
Link: https://www.mdpi.com/2304-8158/9/11/1644

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