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Journal: Foods, 2020
Volume: 9
Number: 1619

Article: Biofortification of Chicken Eggs with Vitamin K—Nutritional and Quality Improvements
Authors: by Siobhan M. O’Sullivan, M. Elizabeth E. Ball, Emma McDonald, George L. J. Hull, Martin Danaher and Kevin D. Cashman
Link: https://www.mdpi.com/2304-8158/9/11/1619

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