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Journal: Foods, 2020
Volume: 9
Number: 1614

Article: Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Authors: by Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov and Bojana Vidović
Link: https://www.mdpi.com/2304-8158/9/11/1614

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