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Journal: Foods, 2020
Volume: 9
Number: 1614
Article:
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Authors:
by
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov and Bojana Vidović
Link:
https://www.mdpi.com/2304-8158/9/11/1614
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