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Industrial Ultrasound Applications in the Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions
 
 

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Journal: Foods, 2020
Volume: 9
Number: 1612

Article: Olive Oil: Processing Characterization, and Health Benefits
Authors: by Dimitrios Boskou and Maria Lisa Clodoveo
Link: https://www.mdpi.com/2304-8158/9/11/1612

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