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Journal: Foods, 2020
Volume: 9
Number: 1611
1611
Article: Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying
Authors: by Gabriel-Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Vasilica Barbu and Nicoleta Stănciuc
Link: https://www.mdpi.com/2304-8158/9/11/1611

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