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Journal: Foods, 2020
Volume: 9
Number: 1608
1608
Article: Consumers’ Attitude towards the Sustainability of Different Food Categories
Authors: by Paola Sánchez-Bravo, Edgar Chambers V, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers IV, Ángel A. Carbonell-Barrachina and Esther Sendra
Link: https://www.mdpi.com/2304-8158/9/11/1608

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