Sánchez-Bravo, P.; Chambers, E., V; Noguera-Artiaga, L.; López-Lluch, D.; Chambers, E., IV; Carbonell-Barrachina, Á.A.; Sendra, E.
Consumers’ Attitude towards the Sustainability of Different Food Categories. Foods 2020, 9, 1608.
https://doi.org/10.3390/foods9111608
AMA Style
Sánchez-Bravo P, Chambers E V, Noguera-Artiaga L, López-Lluch D, Chambers E IV, Carbonell-Barrachina ÁA, Sendra E.
Consumers’ Attitude towards the Sustainability of Different Food Categories. Foods. 2020; 9(11):1608.
https://doi.org/10.3390/foods9111608
Chicago/Turabian Style
Sánchez-Bravo, Paola, Edgar Chambers, V, Luis Noguera-Artiaga, David López-Lluch, Edgar Chambers, IV, Ángel A. Carbonell-Barrachina, and Esther Sendra.
2020. "Consumers’ Attitude towards the Sustainability of Different Food Categories" Foods 9, no. 11: 1608.
https://doi.org/10.3390/foods9111608
APA Style
Sánchez-Bravo, P., Chambers, E., V, Noguera-Artiaga, L., López-Lluch, D., Chambers, E., IV, Carbonell-Barrachina, Á. A., & Sendra, E.
(2020). Consumers’ Attitude towards the Sustainability of Different Food Categories. Foods, 9(11), 1608.
https://doi.org/10.3390/foods9111608