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Journal: Foods, 2020
Volume: 9
Number: 1603

Article: Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach
Authors: by Maria K. Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis and Eleftherios H. Drosinos
Link: https://www.mdpi.com/2304-8158/9/11/1603

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