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Journal: Foods, 2020
Volume: 9
Number: 1589
1589
Article: The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods
Authors: by Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco J. Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedí and María Dolores Álvarez
Link: https://www.mdpi.com/2304-8158/9/11/1589

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