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Journal: Foods, 2020
Volume: 9
Number: 1583

Article: Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products
Authors: by Md. Kauser-Ul-Alam, Yu Toba, Shoji Hioki, Toru Hayakawa, Haruto Kumura and Jun-ichi Wakamatsu
Link: https://www.mdpi.com/2304-8158/9/11/1583

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