Santana-Mayor, Á.; Rodríguez-Ramos, R.; Socas-Rodríguez, B.; Díaz-Romero, C.; Rodríguez-Delgado, M.Á.
Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde. Foods 2020, 9, 1555.
https://doi.org/10.3390/foods9111555
AMA Style
Santana-Mayor Á, Rodríguez-Ramos R, Socas-Rodríguez B, Díaz-Romero C, Rodríguez-Delgado MÁ.
Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde. Foods. 2020; 9(11):1555.
https://doi.org/10.3390/foods9111555
Chicago/Turabian Style
Santana-Mayor, Álvaro, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, and Miguel Ángel Rodríguez-Delgado.
2020. "Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde" Foods 9, no. 11: 1555.
https://doi.org/10.3390/foods9111555
APA Style
Santana-Mayor, Á., Rodríguez-Ramos, R., Socas-Rodríguez, B., Díaz-Romero, C., & Rodríguez-Delgado, M. Á.
(2020). Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde. Foods, 9(11), 1555.
https://doi.org/10.3390/foods9111555