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Journal: Foods, 2020
Volume: 9
Number: 1535
Article:
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
Authors:
by
Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Silvia Jane Lombardi, Patrizio Tremonte, Gianfranco Pannella, Roberto Di Marco, Elena Sorrentino, Raffaele Coppola and Massimo Iorizzo
Link:
https://www.mdpi.com/2304-8158/9/11/1535
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