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Wang Y, Tibbetts SM, Berrue F, McGinn PJ, MacQuarrie SP, Puttaswamy A, Patelakis S, Schmidt D, Melanson R, MacKenzie SE. A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption. Foods. 2020; 9(11):1531. https://doi.org/10.3390/foods9111531

Wang, Yanwen, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, and Sabrena E. MacKenzie. 2020. "A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption" Foods 9, no. 11: 1531. https://doi.org/10.3390/foods9111531

Wang, Y., Tibbetts, S. M., Berrue, F., McGinn, P. J., MacQuarrie, S. P., Puttaswamy, A., Patelakis, S., Schmidt, D., Melanson, R., & MacKenzie, S. E. (2020). A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption. Foods, 9(11), 1531. https://doi.org/10.3390/foods9111531