Wang, Y.; Tibbetts, S.M.; Berrue, F.; McGinn, P.J.; MacQuarrie, S.P.; Puttaswamy, A.; Patelakis, S.; Schmidt, D.; Melanson, R.; MacKenzie, S.E.
A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption. Foods 2020, 9, 1531.
https://doi.org/10.3390/foods9111531
AMA Style
Wang Y, Tibbetts SM, Berrue F, McGinn PJ, MacQuarrie SP, Puttaswamy A, Patelakis S, Schmidt D, Melanson R, MacKenzie SE.
A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption. Foods. 2020; 9(11):1531.
https://doi.org/10.3390/foods9111531
Chicago/Turabian Style
Wang, Yanwen, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, and Sabrena E. MacKenzie.
2020. "A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption" Foods 9, no. 11: 1531.
https://doi.org/10.3390/foods9111531
APA Style
Wang, Y., Tibbetts, S. M., Berrue, F., McGinn, P. J., MacQuarrie, S. P., Puttaswamy, A., Patelakis, S., Schmidt, D., Melanson, R., & MacKenzie, S. E.
(2020). A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption. Foods, 9(11), 1531.
https://doi.org/10.3390/foods9111531