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Journal: Foods, 2020
Volume: 9
Number: 1522
1522
Article: Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities
Authors: by Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina Soković, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2304-8158/9/11/1522

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