Article Versions Notes

Phung AS, Bannenberg G, Vigor C, Reversat G, Oger C, Roumain M, Galano J-M, Durand T, Muccioli GG, Ismail A, et al. Chemical Compositional Changes in Over-Oxidized Fish Oils. Foods. 2020; 9(10):1501. https://doi.org/10.3390/foods9101501

Phung, Austin S., Gerard Bannenberg, Claire Vigor, Guillaume Reversat, Camille Oger, Martin Roumain, Jean-Marie Galano, Thierry Durand, Giulio G. Muccioli, Adam Ismail, and et al. 2020. "Chemical Compositional Changes in Over-Oxidized Fish Oils" Foods 9, no. 10: 1501. https://doi.org/10.3390/foods9101501

Phung, A. S., Bannenberg, G., Vigor, C., Reversat, G., Oger, C., Roumain, M., Galano, J.-M., Durand, T., Muccioli, G. G., Ismail, A., & Wang, S. C. (2020). Chemical Compositional Changes in Over-Oxidized Fish Oils. Foods, 9(10), 1501. https://doi.org/10.3390/foods9101501