Martínez-Abad, A.; Ramos, M.; Hamzaoui, M.; Kohnen, S.; Jiménez, A.; Garrigós, M.C.
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste. Foods 2020, 9, 1493.
https://doi.org/10.3390/foods9101493
AMA Style
Martínez-Abad A, Ramos M, Hamzaoui M, Kohnen S, Jiménez A, Garrigós MC.
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste. Foods. 2020; 9(10):1493.
https://doi.org/10.3390/foods9101493
Chicago/Turabian Style
Martínez-Abad, Antonio, Marina Ramos, Mahmoud Hamzaoui, Stephane Kohnen, Alfonso Jiménez, and María Carmen Garrigós.
2020. "Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste" Foods 9, no. 10: 1493.
https://doi.org/10.3390/foods9101493
APA Style
Martínez-Abad, A., Ramos, M., Hamzaoui, M., Kohnen, S., Jiménez, A., & Garrigós, M. C.
(2020). Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste. Foods, 9(10), 1493.
https://doi.org/10.3390/foods9101493