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Journal: Foods, 2020
Volume: 9
Number: 1471
Article:
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
Authors:
by
Andreia Bento-Silva, Noélia Duarte, Elsa Mecha, Maria Belo, Maria Carlota Vaz Patto and Maria do Rosário Bronze
Link:
https://www.mdpi.com/2304-8158/9/10/1471
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