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Journal: Foods, 2020
Volume: 9
Number: 1467
Article:
The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
Authors:
by
Jan Małecki, Igor Tomasevic, Ilija Djekic and Bartosz G. Sołowiej
Link:
https://www.mdpi.com/2304-8158/9/10/1467
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