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Journal: Foods, 2020
Volume: 9
Number: 1467

Article: The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
Authors: by Jan Małecki, Igor Tomasevic, Ilija Djekic and Bartosz G. Sołowiej
Link: https://www.mdpi.com/2304-8158/9/10/1467

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