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Journal: Foods, 2020
Volume: 9
Number: 1463
Article:
Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers
Authors:
by
Mi-Ran Kim, Seo-Jin Chung, Koushik Adhikari, HyeWon Shin, Hana Cho and Yerim Nam
Link:
https://www.mdpi.com/2304-8158/9/10/1463
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